Strawberry Tiramisu

5.0/5 (1 rating)
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Nutritional Info
Calories: 5,202
Protein: 49.56
Carbohydrate: 448.02
Fat: 346.86
Fibre: 23.75

Per Serving
Calories: 650
Protein: 6.19
Carbohydrate: 56.00
Fat: 43.36
Fibre: 2.97

Categories Desserts, Italian, Dessert
Posted 2008/09/30 19:08

Strawberries and mascarpone cheese are a wonderful combination. Make this a day ahead to allow the flavours to marry and the ladyfingers to soften fully.

Ingredients

• Cointreau, 50 ml
• Juice, Orange, Pure, Smooth, Average, 75 ml
• Jam, Strawberry, Average, 200 g
• Vanilla Extract, 10 g
• Cheese, Mascarpone, Average, 500 g
• Cream, Whipping, Average, 200 ml
• Sugar, White, Granulated, Average, 100 g
• Strawberries, Raw, 750 g
• Biscuits, Savoiardi, 200 g

Instructions
 Whisk jam, most of the Cointreau, and orange juice in 2-cup measuring cup. Place mascarpone cheese and 2 tablespoons Cointreau in large bowl; fold just to blend. Using electric mixer, beat cream, sugar, vanilla, and remaining 2 tablespoons Cointreau in another large bowl to soft peaks. Stir 1/4 of whipped cream mixture into mascarpone mixture to lighten. Fold in remaining whipped cream. Hull and slice half of strawberries. Spread the preserve mixture over bottom of a serving dish. Arrange enough ladyfingers over strawberry mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers, then spread 2 1/2 cups mascarpone mixture over. Arrange sliced strawberries over mascarpone mixture. Repeat layering with remaining lady fingers, preserve mixture, and mascarpone mixture. Cover with plastic and chill at least 8 hours or overnight. Slice remaining strawberries. Arrange over tiramasù and serve.

Number of Servings 8

Comments

     
5/5

2008/10/22 22:58 Aina wrote:
This one is great!

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