Tagliata agli Aromi

5.0/5 (1 rating)
Rate this recipe

Click to enlarge

Nutritional Info
Calories: 619
Protein: 99.03
Carbohydrate: 14.44
Fat: 19.73
Fibre: 6.45

Per Serving
Calories: 155
Protein: 24.76
Carbohydrate: 3.61
Fat: 4.93
Fibre: 1.61

Categories Beef, Italian
Posted 2008/10/01 01:22

Try this gorgeous beef tagliata with herbs for a special occasion. It is a real treat!

Ingredients

• Rosemary, Fresh, 25 g
• Sage, Fresh, 15 g
• Thyme, Fresh, 15 g
• Beef, Silverside, Raw, Lean, 400 g
• Garlic, Raw, 20 g
• Olive Oil, Extra Virgin, 5 Tbsp
• White Wine Vinegar, 1 Tbsp

Instructions
Remove the rosemary stalks and chop the leaves finely, together with the garlic, sage and thyme. Heat the vinegar in a small saucepan, add the chopped herbs and continue to heat through for 2 minutes. Season with salt and pepper, remove from heat and beat in the Extra Virgin olive oil. Brush the meat with some of the marinade. Heat the grill or a grill pan. Grill the meat for at least 10 minutes, turning it frequently and brushing it occasionally with the marinade. Remove from heat and leave it to rest for 5 minutes. In the meantime pour the remainder of the marinade in the grill pan and bring to the boil. Remove from heat. Slice the meat thinly and place on a serving dish with a salad. Pour the cooked marinade over the meat and serve immediately. To complete the meal, accompany with some roasted vegetables, bread and fruit. Alternatively accompany with a mixed salad and/or a side dish of fried courgettes cut into small strips.

Number of Servings 4

Rate This Recipe:
Rating: - 5 4 3 2 1
Comment (optional):